The ginger flavor in this tea recipe is very subtle. For a spicy ginger-loving kick, grate a piece of ginger root with a fine lemon zester instead of slicing it. So refreshing!
You will need:
- 4 green tea bags
- 4 cups water
- 2 Tablespoons honey
- 2 fresh ginger root slices
- 4 fresh lime slices
- Fresh mint
1. Bring tea bags, ginger and 2 cups water to a boil. Turn off heat and let steep for 5 minutes.
2. Remove tea bags and ginger and stir in honey until dissolved. Add remaining 2 cups water.
3. Fill pint glasses with ice and a slice of lime. Ladle tea into glasses and top with fresh mint.